There are so many ramen restaurants in downtown Vancouver that I have not even tried them all yet. However, I love ramen, especially on a cold, rainy day; It's fast, filling, flavourful, and satisfying.
Ramen Santouka has locations all over Japan, Hong Kong, Singapore, and the US. They say that they monitor the cooking standards at all their locations, so you can probably expect an authentic bowl of ramen. Though ramen may seem simple to make, but apparently the pork bones are simmered for 20 hours to make the rich, fatty soup base.
|Watch the chefs prepare ramen|
|Round table to share|