When a baby turns one month old, it is a pretty big deal in my culture. They can finally be brought out to be formally introduced to extended family and relatives at a banquet celebration In one of my previous posts, I mentioned about my cousin's new baby and the celebration we already had, but today was a much larger one.
I feel like Kirin Seafood Restaurant has been constantly winning awards these past few years. I've been here for both dim sum and dinner and they don't fail to impress me with their high-end customer service, seafood, and of course, prices. I've only come here with my family and when I eat out with my family, I struggle to take good pictures. I wonder if other food bloggers have faced troubles like this. It's difficult to stop everyone from indulging into a dish when it is placed down just so I can take a picture and I hate to be a pain. Plus, my family is especially fast at getting the food and even serving it to each other.
|Kirin Seafood Restaurant|
|Baked tapioca pudding with crust|
|Baked tapioca pudding with crush and lotus paste|
If you've never tried this dessert, it is a must! It's probably very high in calories due to the pineapple crust on the top, but I'd spend more time running just for this.